General Conditions of Contract
No contract is made with the person requesting a reservation until Durley Grange Hotel (“The Hotel”) has confirmed in writing it’s acceptance of such reservation. Consequently rooms are only reserved from the time such contract is made.
The Hotel regrets that it’s tariff/terms, as at present quoted, is/are subject to an increase, should this become necessary and be permissible under the Government’s current counter-inflation policy, to offset any fiscal impositions or increased costs which the hotel is called upon to meet and over which it has no control. The Hotel’s reservation of accommodation for you is expressly upon this understanding. Should any increase in the Hotel’s present tariff/terms unfortunately become necessary the Hotel will at once advise you and would, naturally, only make any increase as a last resort, and would keep it to the lowest possible figure.
These conditions together with the express terms of any contract made subject thereto shall comprise the entire agreement between the guest and the Hotel relating to the supply of accommodation, and shall supersede all representations, statements and understandings made prior to the date of such contract, whether oral or in writing and the guest agrees that no reliance is placed upon any such representation, statement or understanding.
In the event of a guest cancelling accommodation any deposit paid shall be forfeited for any reason. If the cancellation is made less than 6 weeks before the commencement of a reservation, the Hotel reserves the right to levee a charge equal to two thirds of the price of such reservation.
Rooms are reserved from 2.00 pm on the date of arrival until 10.00 am on the date of departure, but guests are welcome to use Hotel facilities throughout those days.
VALUE ADDED TAX Terms quoted inclusive of Value Added Tax are subject to alteration should the rate of the tax change from that quoted in the confirmation.
SPECIAL DIETARY REQUIREMENTS Please inform the Hotel at the time of booking as our Head Chef and Team are happy to cater for any special dietary requirements.
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